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Brooklyn, New York

Member since Jan 2007

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Reviewed portobello lasagna rollups

Nov 7, 2014 on

I have made this recipe many times, it's become my go-to lasagna. Doing the rollups is a little labor intensive, but I think I get why Ellie does it this way--portion control (which works great for me, I'm on WeightWatchers). I also find it easy to parcel out and freeze the leftovers.

Reviewed White Chocolate Cranberry Cookies

Jan 1, 2013 in Food Network Community Toolbox on

I tried five new cookie recipes for Christmas this year, and although they were all good, these by far were the star of the show. Everything about them was wonderful, the texture, the flavor, the appearance. I will definitely make these again."

Reviewed Brussels Sprouts with Pecans and Cranberries

Mar 12, 2011 in Food Network Community Toolbox on

I tried this recipe for Thanksgiving last year, and it was a big hit. I made it again at Christmas for my family, and when I went back for seconds, there was only a spoonful left. Clearly a crowd-pleaser and a mind-changer for those of us who historically aren't lovers of brussels sprouts. I am making this for company again tonight."

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