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Aurora, Colorado

Member since Aug 2008

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Reviewed Cream of Mushroom Casserole

May 8, 2011 in Food Network Community Toolbox on

Sorry, but I followed the recipe to the letter, and it was terribly bland. Expensive, to boot. Who knew that heavy cream, white wine, three kinds of mushrooms, not to mention the swiss, and all the rest of the ingredients could be so boring. We doctored it up as best we could, but we will not make this one again. What did I do wrong? "

Reviewed Dinner Spanakopitas

May 4, 2011 in Food Network Community Toolbox on

Holy Cow! I have never seen so many 5 stars! I can't wait to try this recipe. Has anyone thought of using puff pastry sheets? I make a similar recipe with the puff and it is great! Any thoughts, Ina? Buy the way, YOU ROCK."

Reviewed Parker's Fish and Chips

Mar 1, 2011 in Food Network Community Toolbox on

First of all, the recipe was delicious. I used tylapia, which is a little firmer than cod. In reponse to one of your former raters/reviwers, who cares if Ina cooks for single men? Keep it on the cooking side of things ladies & gentlemen. Keep it up Ina, you ROCK!
Thank you.
Karen from Aurora"

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