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craig100

United States

Member since Dec 2011

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Reviewed Yeast Rolls

Jan 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good and easy to do following recipe exactly except I cut in half to make 1 pan of 12 rolls. Needed a few extra minutes baking time. Did not overbake. Stayed moist and slighlty browned on top perfectly. All eaten!""

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