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NYCricket

New York, New York

Member since Jan 2009

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Reviewed Mascarpone and Lemon Gnocchi

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe tasted as amazing as I imagined while watching Giada make these on TV. They are little pillows of heaven, lemony heaven. Not sure what all the fuss is about the salt. In the gnocchi themselves? Or in the oil? If the latter, perhaps you didn't let the heated oil sit long enough for the salt to breakdown and infuse the oil. I did freeze ...

Reviewed Baked Artichokes with Gorgonzola and Herbs

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Insanely delicious and stupidly easy to make. It was even my first time cleaning and cooking artichokes and all went without a hitch."

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