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craftypansy

Warner Robins, Georgia

Member since Feb 2010

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Reviewed Blueberry Coffee Cake Muffins

May 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Incredible muffins. I used Splenda Sugar Blend instead of sugar (diabetic), followed suggestion of one reader and substituted the sour cream for yogurt (I used Greek Gods honey yogurt), used King Arthur High Fiber flour blend, used frozen blueberries instead of fresh, and added 1/2 tsp of lemon oil to wet ingredients and the muffins were deliciou"

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