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Verona, Wisconsin

Member since Mar 2007

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Reviewed Beet and Goat Cheese Arugula Salad

Jul 17, 2011 in Food Network Community Toolbox on

I roasted the beets instead of boiling them as one other reviewer suggested. Then I also carmelized them and they turned out awesome. I used 3 different colored beets. The roasting method seems to remove the "earthy" taste that some people dislike about the purple beets. The combination of all these ingredients along with the dressing was perfe"

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