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Reviewed blackberry cheesecake squares

Feb 8, 2014 on

These were delicious! I used 2 blocks of low-fat cream cheese and non-fat greek yogurt instead of the sour still tasted great!

Reviewed French Breakfast Puffs

Jun 25, 2013 in Food Network Community Toolbox on

This was one of those recipes that I immediately wanted to make after watching the episode. I had all of the ingredients on hand and they were super easy to make. As someone else mentioned, they are best when eaten warm right after making them. They do become quite dry after the first day, but can easily be reheated in the microwave. I may add"

Added Recipe Photo to Bretzel Rolls (Bavarian Pretzel Sandwich Rolls)

Apr 12, 2011 on

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