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craftldy_1650167

San Diego, California

Member since Dec 2004

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Reviewed Pepper Jack and Horseradish Double Baked Potatoes "BIG DUNKEE"

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this using 12 regular sized potatoes rather than the large ones. Then I put the filling in a 2 quart casserole intead of the back in the skins. Baked it for about 45 minutes. It was a huge it. No leftovers. I don't care for avocados, but I included one and it blended in. We all loved it."

Reviewed Pepper Jack and Horseradish Double Baked Potatoes "BIG DUNKEE"

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this using 12 regular sized potatoes rather than the large ones. Then I put the filling in a 2 quart casserole intead of the back in the skins. Baked it for about 45 minutes. It was a huge it. No leftovers. "

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