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Santa Monica, California

Member since Jan 2007

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Reviewed Crispy Skinned Florida Yellowtail Snapper, Red Lentil and Yellow Crab Cassoulet with Sweet and Sour Tangelo Cascabel Syrup

Aug 13, 2011 in Food Network Community Toolbox on

This recipe was a disaster but I barely got past the lentil phase. Apparently red lentils completely disintegrate when cooked. This was my personal experience w/this recipe and also something that was validated with a little research on the internet. I soaked the red lentils, as was instructed, following the recipe to a T - within 30 minutes o...

Reviewed Best Bok Choy

Feb 4, 2011 in Food Network Community Toolbox on

Divine! Easy and Awesome!

Reviewed Fried Rice

Jan 22, 2011 in Food Network Community Toolbox on

I was looking for a recipe to utilize the baby bok choy I bought at the local farmer's market today. This did not disappoint. Will definitely make again. Easy and delicious. (Makes a lot.)

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