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Reviewed Smoked Mozzarella and Sun-dried Tomato Cigars
"Loved this recipe and so did my guests. I used Athenos phyllo sheet and used three sheets per "cigar" and cut them in half after baking so each one was about 3 long. I didn't have sundried tomatoes so I used my sundried tomato pesto and they were excellent!
Reviewed Bruschetta with Shrimp, Tarragon and Arugula
"This one is definitely a keeper...made it as an appetizer for friends and all 14-16 pieces of bruschetta was gone within minutes. Nice flavors blend together perfectly. I think I would like to substitute the shrimp for lobster next time for variation--it would probably be excellent!!
Reviewed Bruschetta with Shrimp, Tarragon and Arugula
"This one is definitely a keeper...made it as an appetizer for friends and all 14-16 pieces of bruschetta was gone within minutes. Nice flavors blend together perfectly. Next time I will make it as a sauce for linguine!
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