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cr529

Old Bridge, New Jersey

Member since May 2006

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Reviewed Smoked Mozzarella and Sun-dried Tomato Cigars

Oct 6, 2010 in Food Network Community Toolbox on Food Network

Loved this recipe and so did my guests. I used Athenos phyllo sheet and used three sheets per "cigar" and cut them in half after baking so each one was about 3 long. I didn't have sundried tomatoes so I used my sundried tomato pesto and they were excellent!

Reviewed Bruschetta with Shrimp, Tarragon and Arugula

Oct 6, 2010 in Food Network Community Toolbox on Food Network

This one is definitely a keeper...made it as an appetizer for friends and all 14-16 pieces of bruschetta was gone within minutes. Nice flavors blend together perfectly. I think I would like to substitute the shrimp for lobster next time for variation--it would probably be excellent!!

Reviewed Bruschetta with Shrimp, Tarragon and Arugula

Oct 6, 2010 in Food Network Community Toolbox on Food Network

This one is definitely a keeper...made it as an appetizer for friends and all 14-16 pieces of bruschetta was gone within minutes. Nice flavors blend together perfectly. Next time I will make it as a sauce for linguine!

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