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Robbinsdale, Minnesota

Member since Nov 2009

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Reviewed Baked French Toast Casserole with Maple Syrup

Jun 14, 2011 in Food Network Community Toolbox on

This one is a winner! It has become my go to easy recipe for the boys, company, hubby, what ever. I use a couple of loaves of Pepperidge Cinnamon Swirl bread, it makes this even easier. I make this once a week at least and make a half a batch on weeks I don't expect company. I do not scrimp on the butter, sugar, half and half or eggs. This is the "

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