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Reviewed Classic Italian Lasagna

Aug 10, 2013 in Food Network Community Toolbox on

First time I made this, it was for a party, about 20 folks. The recipe does take some deciphering and seasoning the sauce, bechamel sauce recipe is as written, add seasoning to taste. I had help.... To much help putting this together so the amounts weren't quite as I would have made them, all an all thought, fantastic! No complaints from anyone, "

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