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cpt277

Member since May 2011

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Reviewed Easy Sole Meuniere

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Used 1/2 the amount of lemon juice and still very lemony (which I love). Zest is what makes the difference! Love that it's so quick!"

Reviewed Roasted Butternut Squash Salad with Warm Cider Vinaigrette

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really delicious! Save yourself lots of time and find squash pre-peeled and cubed! That took longer than everythings else by far! Not a big fan of arugula but really great in this recipe! Will definitely make again!"

Reviewed French Apple Tart

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great! Never made a homemade crust before - so easy and turned out so flaky!! Made with pears, used about 1/4 less butter, used waxed paper and used dark rum instead of calvados. Amazing! Fruit should be overlapped slightly at the outer edges because it shrinks when baking - although that did create an obvious place for cutting into servings......

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