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cportney_10339445

Northampton, Massachusetts

Member since May 2008

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Reviewed chicken stew

Mar 15, 2014 on FoodNetwork.com

I loved this recipe! Although I will admit that I did change some things. I am not a fan of beans so I left those and the tomato paste out; however, I added 1/4 cup of white wine, squirt of lemon juice, tablespoon of sugar and yukon gold potatoes...also I let the stew sit for 2 hours so it would get stewier and less brothy. Overall it was a wonderful...

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