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Joined Date: Mar 13, 2010
Reviewed Chicken-Andouille Casserole
"This recipe is hands-down the best chicken-andouille casserole I've made. Based on other reviewer comments, I only made 2 small changes: I used Panko bread crumbs and water-packed canned artichoke hearts. The topping was nice and crunchy, and the flavors were terrific. I served it over brown rice, and had to restrain my husband from going for a third helping. Awesome!
I'm an at-home cook who's loves to experiment and entertain. Food network is my go-to resource.