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Tigard, Oregon

Member since Mar 2010

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Reviewed Chicken-Andouille Casserole

Dec 3, 2010 in Food Network Community Toolbox on

This recipe is hands-down the best chicken-andouille casserole I've made. Based on other reviewer comments, I only made 2 small changes: I used Panko bread crumbs and water-packed canned artichoke hearts. The topping was nice and crunchy, and the flavors were terrific. I served it over brown rice, and had to restrain my husband from going for...

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