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Far Rockaway, New York

Member since Oct 2009

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Reviewed Oxtail and Black Bean Soup with Grilled Spiny Lobster, Tomato Jam and Fried Plantains

Jul 2, 2012 in Food Network Community Toolbox on

My family is from the Caribbean and oxtails is a staple meat for special gatherings. This soup/stew is so wonderfully different than we make. Everyone LOVE IT. The only addition is I added potatoes (2 peeled & cut up for the last 20 mins.)"

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