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Reviewed Oxtail and Black Bean Soup with Grilled Spiny Lobster, Tomato Jam and Fried Plantains
"My family is from the Caribbean and oxtails is a staple meat for special gatherings. This soup/stew is so wonderfully different than we make. Everyone LOVE IT. The only addition is I added potatoes (2 peeled & cut up for the last 20 mins.)"
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