"Simple. Fast. Good. I did add a small sprinkle of dried ginger and fresh garlic, as others had suggested. The picky four year old loved it. An easy weeknight hit."

"Good, mild, and flavorful. We did the initial saute as written, then cooked it all day in the slow cooker, before adding the cream and spices and finishing it back on the stove for a couple minutes. The carrots, onion and pepper liquify if done this way, but still darn tasty. You could easily convert this recipe to vegetarian or even vegan without""

"Not sure what 'real' Swedish meatballs should be, but these are similar to IKEA, and darn tasty. We substituted Dale's seasoning (soy-based marinade, easy to find in the Southeast US for the Worcestershire. Otherwise, we followed the recipe exactly. Caught my picky 3-year-old licking the gravy. I asked her, "do you like the gravy?" She answered, """