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cpinyan_7494404

Winston Salem, North Carolina

Member since Mar 2007

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Reviewed grilled pineapple-jicama salsa

Apr 19, 2014 on FoodNetwork.com

Very good. The sweetness of the grilled pineapple is cut by the jicama, roasted pepper and basil. Hand-cut chunky style is perfect for pork or seafood tacos. I would probably cut it much finer in the food processor for chips and salsa .

Reviewed Sweet and Sour Chicken

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simple. Fast. Good. I did add a small sprinkle of dried ginger and fresh garlic, as others had suggested. The picky four year old loved it. An easy weeknight hit."

Reviewed Corn and Potato Chowder

Nov 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good, mild, and flavorful. We did the initial saute as written, then cooked it all day in the slow cooker, before adding the cream and spices and finishing it back on the stove for a couple minutes. The carrots, onion and pepper liquify if done this way, but still darn tasty. You could easily convert this recipe to vegetarian or even vegan withou...

Reviewed Almost-Famous Swedish Meatballs

Oct 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not sure what 'real' Swedish meatballs should be, but these are similar to IKEA, and darn tasty. We substituted Dale's seasoning (soy-based marinade, easy to find in the Southeast US for the Worcestershire. Otherwise, we followed the recipe exactly. Caught my picky 3-year-old licking the gravy. I asked her, "do you like the gravy?" She answered, ...

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