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Reviewed Garlic Bread
Jan 1, 2012 on FoodNetwork.com
“Easy recipe that turned out great. I had to improvise a little since I did not have any parsley or fresh oregano (used dried oregano) but the bread still came out great. It was very garlicky, which I loved, but if you don't you may want to use a little less garlic.""”
Jan 2, 2011 on FoodNetwork.com
“This is a delicious, simple dish that I would definitely make again. I replaced the halibut with cod since there was no halibut available at my local seafood store, which worked out fine.
I made this for New Year's Eve for 4 people, it could have easily served double that number of people.”