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Kenner, Louisiana

Member since Feb 2008

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Reviewed Potato Parathas

Feb 21, 2013 in Recipes on Cooking Channel

I agree this was easier than I thought it would be. I bought Golden Temple duram atta flour from our local international market and am glad I did. I thought the stoned ground wheat flour would be too grainy and I believe Bal used the atta flour on her program because of the color. I ended up with more filling than dough. I also rolled them ve"

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