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cperron

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Reviewed Brown Butter Risotto with Lobster

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was AMAZING! Huge hit with everyone. I served it as a side without the lobster & instead of the fresh parmesean cheese I just used the grated KRAFT parmesean which was less expensive but tasted just fine in the dish. I doubled the recipe and forgot that means double the cooking time but it all worked out in the end. Yum, thank you Gi...

Reviewed Broiled Halibut with Bechamel Sauce

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty recipe that looks amazing & it's so easy! Since we didn't have Halibut we used fresh Tilapia instead which worked out perfectly & cut the cooking time in half. One tip I followed was to make sure to cook the flour down for a few minutes after putting it in, before adding the milk, etc so the sauce doesnt have a "floury" taste. We als...

Reviewed Brown Butter Risotto with Lobster

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was AMAZING! Huge hit with everyone. I doubled the recipe and forgot to double the cooking time but it all worked out in the end. Yum, thank you Giada! ""

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