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Reviewed Swedish Pancakes

Apr 8, 2011 in Food Network Community Toolbox on

The recipe I have used from my grandmother passed on through my father uses a tablespoon of sugar to the batter. Pretty close on the other ingredients and measurements. For a unique Swedish twist instead of vanilla I add a teaspoon of almond extract. Never heard of vanilla extract. The versatility of the pancake makes it great for so many toppings....

Reviewed Roasted Asparagus

Mar 21, 2011 in Food Network Community Toolbox on

We've been roasting our asparagus for quite some time and they are the best.
However, no more than 12 minutes at 400 especially if they are thin. The tips
can become overdone. They always come out crisp tender and sweet. We do
ours with olive oil and sea salt."

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