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My Activity
Reviewed Seared Scallops
"Thank you, Alton. I made this for Valentine's Day dinner with a side of leek & mushroom risotto and a simple salad and it was perfect, much better than going out! To the other food network perusers, watch the video -- it's very helpful and clear and has good vibes too.
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Reviewed Venetian Shrimp and Scallops
"Do not deviate from the instructions -- this recipe is perfect. Make sure you have some good bread to sop up the sauce. Thanks, Rachael, this recipe rocks!""
Reviewed Weed Shaped Pasta with Sausage Ragu: Gramigne con la Salsiccia
"This is the most delicious, satisfying pasta. I make it with dry long fusilli, which Mario recommends in a very similar recipe. My memories of this dish are so developed that just thinking about it sometimes does a trick on my brain and I can taste it in my mouth. No doubt what we'll be having for dinner when that happens and the cooking makes""
Reviewed Almost-Famous Spicy Fried Shrimp
"This is like a wing recipe for shrimp. The batter came out really crispy but the sauce had too much mayo for my taste. I'll try this again but with a totally different sauce.
I served it wrapped with crunchy lettuce, with rice in the roll as well.""
Reviewed Weed Shaped Pasta with Sausage Ragu: Gramigne con la Salsiccia
"This is the most delicious, satisfying pasta. I make it with dry long fusilli, which Mario recommends in a very similar recipe. My memories of this dish are so developed that just thinking about it sometimes does a trick on my brain and I can taste it in my mouth. No doubt what we'll be having for dinner when that happens and the cooking makes""
Reviewed The Lady's Bouillabaisse
"Really good and incredibly easy -- just like a good restaurant bouillabaisse. I added some fennel and skipped the clam juice, didn't put in crab but added some little neck clams -- that's how I made it and I thought it was great. I packed up the leftovers in a quart take out container along with a big piece of French bread and took it to my girl""
Reviewed Weed Shaped Pasta with Sausage Ragu: Gramigne con la Salsiccia
"This is the most delicious, satisfying pasta. I make it with dry long fusilli, which Mario recommends in a very similar recipe. My memories of this dish are so intensely strong and developed that just thinking about it sometimes, reading the recipe here, it does a trick on my brain and I can taste it in my mouth. No doubt what we'll be having ""
Reviewed Fish Piccata
"Great recipe. So easy and satisfying. The smaller the capers the better. Not a fan of tilapia, I've always done this with monkfish or cod.""
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