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Salem, Massachusetts

Member since Nov 2004

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Reviewed Scalloped Tomatoes

Jan 27, 2011 in Food Network Community Toolbox on

This was a easy and fast recipe to make. I made a few changes. I only had 2 day old french bread so it was very hard. I added a bit of chicken broth to the pan after I added the tomatoes to soften of the bread. I used a bit more garlic and also added 1/2 cup of feta cheese. It came out yummy. The feta gave it a nice tangy flavor.

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