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chandler, Oklahoma

Member since Nov 2006

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Reviewed Sausage Balls

May 2, 2011 in Food Network Community Toolbox on

These are very dry.. I make these all the time and use one pound of sausage, 2 cups of cheese and 1 and 1/2 cups of baking mix. They turn out tasty and moist. There is no need to add milk; this will only make them tough. Too much baking mix makes them dry."

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