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Reviewed Pulled Pork
Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I cooked the roast for the full nine hours and it was not cooked and did not pull off the bone. I cooked another hour at 300. I sliced it and put in the sauce for the last hour. everyone loved it.
The BBQ sauce was too vinegary for my taste. I added a cup of apple juice and 1/4 cup of brown sugar to offset the vinegar. I reduced...”