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Reviewed Pulled Pork
Jun 25, 2011 on FoodNetwork.com
“I cooked the roast for the full nine hours and it was not cooked and did not pull off the bone. I cooked another hour at 300. I sliced it and put in the sauce for the last hour. everyone loved it.
The BBQ sauce was too vinegary for my taste. I added a cup of apple juice and 1/4 cup of brown sugar to offset the vinegar. I reduced...”