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cparrishdive

Member since Jun 2011

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Reviewed Pulled Pork

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I cooked the roast for the full nine hours and it was not cooked and did not pull off the bone. I cooked another hour at 300. I sliced it and put in the sauce for the last hour. everyone loved it.

The BBQ sauce was too vinegary for my taste. I added a cup of apple juice and 1/4 cup of brown sugar to offset the vinegar. I reduced...

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