All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jun 25, 2011
Reviewed Pulled Pork
"I cooked the roast for the full nine hours and it was not cooked and did not pull off the bone. I cooked another hour at 300. I sliced it and put in the sauce for the last hour. everyone loved it.
The BBQ sauce was too vinegary for my taste. I added a cup of apple juice and 1/4 cup of brown sugar to offset the vinegar. I reduced to half the vol"