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Reviewed Malaysian Black Pepper Clams
May 6, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Both my husband and I loved this dish. I'll be making it again. Only thing-next time, I'll use far less soy sauce!!! (I used kikkomein soy, Japanese brand-maybe that is why it was so salty.) We both particularly loved the peppery flavor and the freshness of the herbs, which in our opinion, "made" the dish sing! Thai you for sharing!