"Really enjoyed this. I used ginger ale instead of lemon lime soda as that is what I had on hand. Marinated for about 8 hrs. Next time will marinade over night. Still had good flavor but I can imagine it is even better with more time.""

"Fantastic! The orange peel really added an extra zip to these. I didnt have berries so I cut up the oranges I had used from the orange peel and just put them on top. ""

"I did add 2 pieces of bacon just to beef up the smokiness. Decent beans but not the best I ever had""

"Great recipe. Made a huge amount. Next time I will cut them much thicker though. I was very surprised how easy the dough was to roll out. It seemed really sticky but rolled out in seconds. I did not make the icing as written. I omitted the coffee and maple extract and just used vanilla extract. I cannot wait to make these again.""

"Fantastic tandoori chicken - tastes like the real thing. I put the marinade on the night before and let it sit in the frig. I didn't leave any for sauce as I had extra chicken. We are making it again tomorrow for family in town.""

"Good solid recipe that went well with the pork. I did substitute pumpkin seeds for sunflower. ""

"Fantastic flavor although I did make a lot of modifications just based on pantry supplies. I did not have white peppercorns but had pink ones. I did not have ancho chili powder but had chipotle red pepper flakes which I ground with the peppercorns and coriander. I had special dark unsweetened cocoa. I also browned the meat in a pan after the s""

"I made these into cupcakes and used special dark cocoa because I ran out of the regular. Really nice flavor and very light and fluffy. I am going to make this again for my daughters birthday.""