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Joined Date: Oct 23, 2011
"Fantastic flavor. This made 20 for me. The cinnamon was a great addition to the tomato sauce. the only change I made was fennel seed for cloves. The ricotta mixture was really good on it's own. It would make a great crostini. The whole family loved it and I have enough for at least 1 more meal if not 2."
Reviewed Italian Plum Tart
"This is my daughter's new "favorite" dessert. I did make some modifications based on what I had. I used 1 lb strawberries instead of plums, peach schnapps for the cassis and added vanilla powder to the crust and vanilla extract to the strawberries."
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Reviewed Chorizo and Thyme Fougasse
"I had a little problem with the dough even though I used all metric measurements. I would be careful of this recipe if you are using cup measurements. 500 grams is not 3 1/2 Cups. Check the flour you are using but usually 1/4 C = 30grams. I always weigh flour in grams anyway as you can get more accurate. My dough was dry nonetheless. Next ti""
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