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Reviewed Warm Wheat Berry and Mushroom Salad

Sep 24, 2012 in Food Network Community Toolbox on

I have never cooked with wheat berries before and I thought this recipe was really delicious. I used about half of the salt (maybe even 1/4) that was recommended, more mushrooms, and added a bunch of chopped kale. The flavor of all the herbs and the bacon was perfect, although I might try it with pancetta next time. I am going to try using wheat b"

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