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cp9079_11507551

Detroit, Michigan

Member since Dec 2008

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Reviewed Sauteed Soft-shell Crabs with Garlic and Butter

Dec 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was great! My friend & I loved it! the wine, capers and garlic reduced gave so much to the dish. It was a joy digesting these favors!

Thank you Emeril! "

Reviewed Herbed Spaghetti Squash

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I prepared this recipe yesterday and it was great! This was the first time I tried spaghetti squash and it was soooooooo tasty. The butter and the herbs together made this vegetable taste a little like spaghetti! Wow! I will try this recipe again!

Thanks Emeril""

Reviewed Onion Rings

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

The onion rings were good. I used old bay instead of paprika. I can't eat onion rings often but I love the vodka tip. I believe it really gave the rings a crunchier texture. I will definitely remember to use vodka every time I prepare onion rings. Thanks Alex!""

Reviewed Surf and Turf Burgers

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the very first time I ever tried a shrimp burger! It was delicious! I loved it! I tried it on my son, god-sister, and father and they loved it! This was a home run! It takes the place of a turkey burger and hamburger. I will make this again! Thanks Aaron!""

Reviewed Jicama Salad

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This root vegetable salad is very good! I loved the crunch of the vegetables and the sweetness of the orange. Who knew orange and beets pair well together! I used toasted almonds instead of peanuts b/c that was what I had on hand. I will prepare this dish again. It is definitely healthy. I will be serving it tomorrow for Easter dinner. I wi"

Reviewed Baked Cheese with Chorizo

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hi Marcela. Just finished preparing this recipe. I liked this dish. Chorizo is one of those sausages that cannot be compared with any other sausage. It is delicious! I love how spicy chorizo is! I like how this dish held its juices. I used Mozzarella cheese and it melted wonderfully. It paired well with the "2007" Merlot I was drinking. Thank...

Reviewed Lobster Roll

Nov 28, 2010 in Food Network Community Toolbox on Food Network

I remember trying this recipe in "2008". I hadn't joined this network at the time. I just wanted to say that this recipe was outstanding!! I prepared it for a small dinner party I gave and my guests really enjoyed it. Some had never heard of a lobster roll. Thanks Ellie!

cp

Reviewed Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Nov 24, 2010 in Food Network Community Toolbox on Food Network

This recipe was fantastic! I thought I would try it before i prepared Thanksgiving dinner on my son. He loved it! I will prepare it for tomorrow's dinner for everyone. I usually prepare with old bay, butter and garlic but this is a great twist. I marinated the shrimp in the ingredients as opposed to the food processor and It came out great! ...

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