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Joined Date: Jun 05, 2010

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Reviewed Kicked-Up Corned Beef Hash

"I follwed the recipe, only added diced green bell pepper and 1.5c of swiss cheese. The dish is out of sight. I served it with two slices of toast topped with apple butter. I usally add hot sauce to hash browns but there was no need for anything. I love your recipes but I am not going to get fat from trying your great dishes."

Apr 2, 2011 on FoodNetwork.com

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