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cozycooker

Miami, Florida

Member since Apr 2012

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Reviewed 40 cloves and a chicken

Nov 5, 2014 on FoodNetwork.com

To peel the garlic quickly, simply smash the cloves with a knife, then put them all in a hard container and shake (Tupperware bowl or a glass jar with top). Shake, shake, shake. Shake hard, and the skins come off. Remove skinned garlic from container. Easy. Delicious, by the way. I add a bit of honey to the chicken in the baking pan.

Reviewed Sweet-and-Spicy Meatloaves

Apr 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was delicious. I doubled the curry--used Sri Lankan curry. And I used a bit more of the ketchup/jam than in the recipe. It was excellent."

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