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Favorited Skillet Bacon Mac and Cheese
Reviewed Beef Tenderloin with Port Sauce
"I LOVE doing tenderloin this way, but I had not done a Port sauce before. However I'm not a big Port fan so I deliberately chose an inexpensive burgundy which was slightly sweet (because it was young and inexpensive!) and it made a reduction that was just sweet enough to accomplish this sauce, but not too sweet for me. I will also do this with a""
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