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coynemj13_5320891

Olympia, Washington

Member since Apr 2006

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Reviewed Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Jul 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

So yummy. Even better the next day after the vegetables have had more time in the dressing. I didn't find it too time consuming because you only have to chop the vegetable into large pieces to marinate and then grill them, then chop into smaller pieces after they are cooked. I agree there was too much dressing so only used about 2/3 of it. Using"

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