"I love this recipe! I used it for a Christmas Eve brunch and then used it again today for brunch after my son's baptism. I put it together last night and baked it in the morning, left it in the oven while at church. Everyone loved it! I think the mustard adds a distinct flavor. I don't use quite as much bread, about 1/2 the amount actually - I just make a layer of bread, it doesn't need 8 cups. I made 2 of them and fed 20 people with a lot of people having seconds, and only had fruit salad and cake as side dishes. Enjoy!!