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cowtom83_13153176

Austin, Texas

Member since Sep 2010

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Reviewed Shrimp Fra Diavolo

Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow. I had everything but the fresh parsley and basil so I used dried. Oh, I used a shallot a little long in the tooth too. Still turned out fabulous! Served over angel hair. Thanks G! Many thanks!"

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