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cowsdrinkmilk

Philippines

Member since Nov 2010

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Reviewed Lemon Souffle

Nov 16, 2010 in Food Network Community Toolbox on Food Network

The instructions were a little... vague. I noticed the egg yolk mixture was runny and was hard to fold in with the egg whites. Was it supposed to turn into something like a watery curd under a souffle-y top? When I baked it, the flavor was pretty good, though.

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