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cowgryl1456_10585791

WHITE HAVEN, Pennsylvania

Member since Jun 2008

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Reviewed Twice Baked Sweet Potatoes

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

WOW! This was very good! I did what one of the other reviewers did, I didn't stuff the potato mixture back into the shells, I baked in a greased caserole dish & dotted the top with butter & baked till heated through. My guests loved it & so did I. This is a keeper for thanksgiving.

Reviewed Roasted Butternut Squash Soup and Curry Condiments

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

pretty good,but not what I thought it would be like, didn't use condiments.

Reviewed Crispy Fish Tacos

Oct 21, 2010 in Food Network Community Toolbox on Food Network

We loved these! I didn't make the fish, used good quality frozen, breaded, fillets because that's what I had & it was very good. Would make these again.

Reviewed New England Boiled Dinner

Oct 21, 2010 in Food Network Community Toolbox on Food Network

Excellent! I used a semi bonless ham instead of the brisket, very, very good. Everything was perfectly seasoned, I didn't like the sauce, it doesn't need it after all.Very easy to make.

Reviewed Maple-Oatmeal Scones

Oct 11, 2010 in Food Network Community Toolbox on Food Network

Jana & Katz, the complete recipe is in the "next recipe" at the bottom of this page

Reviewed Corn Casserole

Oct 9, 2010 in Food Network Community Toolbox on Food Network

I've made this many times over but I always add sugar to it,about 1/4 cup or less makes all the difference, try it once with some sugar. I do not add the cheese, doesn't seem to need it, goes great with bbq pulled pork.

Reviewed Chicken Biscuit Pot Pie

Oct 2, 2010 in Food Network Community Toolbox on Food Network

I gave this 4 stars as it is very time consuming but very good. A little too salty, I would add less salt to it. I did use the broth from the stewed chicken & it gave a very rich flavor to the gravy.I didn't have pearl onions & just chopped some onion & omitted the mushrooms, my family is picky about mushrooms. I made the biscuits separate and served...

Reviewed Stuffed Cabbage

Oct 2, 2010 in Food Network Community Toolbox on Food Network

This is a definite must try! Excellent flavor & very easy to prepare. I would serve this to guests, it's that good.Even my picky MIL loved it & raved about it to others. I did skip the raisins, but everything else was the same.Thanks Ina for a great take on an old favorite.

Reviewed BLT Pasta Salad

Sep 30, 2010 in Food Network Community Toolbox on Food Network

This was ok until I added about 3/4 cup of mayo the next day because it was too dry, the extra mayo made it wonderfully tasty. I used mixed field greens & was very good the day after. Will make again but will add more mayo.

Reviewed Strawberry Pretzel Salad

Sep 30, 2010 in Food Network Community Toolbox on Food Network

This was wonderfully refreshing. I don't like the consistency of jello but with the strawberries & whipped cream for a topping this was very good, it actually was better 2 days later. This is a saver!

Reviewed Strawberry Pretzel Salad

Sep 30, 2010 in Food Network Community Toolbox on Food Network

This was wonderfully refreshing. I don't like the consistency of jello but with the strawberries & whipped cream for a topping this was very good, it actually was better 2 days later. This is a saver!

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