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cowgirlinred

Member since Apr 2011

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Reviewed Red Lentil Soup

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did make some changes to the recipe as some others have. I used chicken stock instead of water (low sodium) and used fresh limes to garnish. The zip of the citrus really perks it up! Keep up the great stuff Aarti!"

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