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Joined Date: Jun 10, 2004
"Love the crust formed by the breadcrumbs and almonds. I like leaving the almonds a little more coarse than I get from a food processor, so I usually roughly chop them and then combine with the breadcrumbs and other ingredients. The sauce is the highlight of the meal. My family loves scallions so I use 4 or 5 instead of 2 and usually add extra c"
"This was very simple to make and probably the most delicious pecan pie I've ever had. Put fresh whipped cream on top."