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Fort Edward, New York

Member since Jun 2004

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Reviewed Almond Crusted Chicken Cutlets with Scallion Beurre Blanc

Mar 20, 2013 in Food Network Community Toolbox on

Love the crust formed by the breadcrumbs and almonds. I like leaving the almonds a little more coarse than I get from a food processor, so I usually roughly chop them and then combine with the breadcrumbs and other ingredients. The sauce is the highlight of the meal. My family loves scallions so I use 4 or 5 instead of 2 and usually add extra c"

Reviewed Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

Dec 31, 2012 in Food Network Community Toolbox on

This was very simple to make and probably the most delicious pecan pie I've ever had. Put fresh whipped cream on top."

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