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Reviewed Sausage, Kale, and Lentil Soup
Oct 18, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Very hearty soup! I made some modifications. I added some garlic powder and I used 2 cups of chicken stock and 2 cups of beef stock. I also let the soup simmer for 1 hour and 25 minutes. I HATE under cooked lentils and I felt that they needed more time to cook. Also, I used chicken sausage and I would have added another pound (I love sausage)...”
Reviewed Artichoke Pasta Salad
Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Great! Perfect for a Summer BBQ. Full of flavor! I did put salt and pepper on the artichokes and the tomatoes for some more flavor in addition to the wonderful and flavorful herb oil. I also put some crumbled feta cheese on top for decoration and flavor.
I am not sure what the other reviewers are referring to about the pasta...”
Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Great dish! I made some modifications:
I didn't spring for the sun dried tomatoes which might have made a difference (I used fire roasted diced). In addition, I added some fresh mozzarella in the stuffing. I also decided to bake the chicken instead of cook it in the pan.
I think next time I will add sauteed...”