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Reviewed Pasta with Pancetta and Tomato Sauce

Dec 5, 2011 in Food Network Community Toolbox on

Made this recipe exactly as shown. It was way too tomato-ey and not enough flavor. A 28 oz can of tomato puree is way too much to use with the other ingredients. Maybe try using crushed tomatoes, more cayenne pepper, more garlic and make sure you finely chop the pancetta instead of cube-ing it.""

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