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Saved Recipe Nutella Bundt Cake by mandabears

Jul 10, 2012 on

Saved Recipe Nutella Rolls by *Monica*

Jul 10, 2012 on

Saved Recipe Nutella Icing by evelyn/athens

Jul 10, 2012 on

Saved Recipe Digestive Biscuits by Nancy Van Ess

Jul 10, 2012 on

Reviewed Red, White, and Blue Cherry Pies

Jul 6, 2012 in Food Network Community Toolbox on

delicious recipe i did make my own pastry which i find is flaky and nice used 12oz of flour to 3oz of crisco and 3oz of pkt margarine (not spread) and a pinch of salt and ice cold water this amount made me 10 balls of dough, to which i rolled out to 6 inch rounds. i also made apple/cherry ones but cooking 2 apples cored/sliced cooked slightly. whi"

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