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couponbeth

United States

Member since May 2011

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Reviewed Jicama, Carrot Orange-Chipotle Slaw

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've never cooked with adobo sauce. This was way too spicy for my taste.I remade the recipe w/out the adobo sauce and it was great! Crunchy, fresh, citrus and it kept well."

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