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Reviewed Jicama, Carrot Orange-Chipotle Slaw
"I've never cooked with adobo sauce. This was way too spicy for my taste.I remade the recipe w/out the adobo sauce and it was great! Crunchy, fresh, citrus and it kept well."
About Me
I'm a retired teacher who makes my own version of "meals on wheels" for my mother.
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