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Reviewed Mango Chutney, Prosciutto and Paneer Pizza

Jan 12, 2014 on

Amazing!!!! We did a few things differently 1) fresh, homemade pizza dough 2) instead of tomato paste we used pureed fresh tomatoes (strained) 3) did not cook the tomato/chutney mixture before baking 4) used fresh mozz instead of typical shredded mozz - This pizza came out sooooo good. A delightfuly sweet/spicy/salty comforting party food!

Reviewed Sweet Corn and Chicken Soup

Jan 12, 2014 on

Great alternative to the traditional "chicken soup" I grew up on. I didn't use creamed-style corn, but fresh frozen corn instead. I thawed it out, added about 1/2 cup water and wizzed it up a bit with a stick blender to make it "creamy." I used only one bullion cube to keep it low sodium, but might end up using the 2nd cube next time because it did...

Reviewed Braised Kale with Toasted Almonds

Jul 6, 2012 in Food Network Community Toolbox on

this was very good. i used home made chicken broth and added a pinch of red pepper flakes for some kick. next time i will skip the bouillon because i think it was a bit too salty for us. also, i would toast the almonds separately and add them last to keep them crunchy and caramelize the onions for about 10 minutes before adding the garlic and c"

Reviewed Old-Fashioned Gingerbread

May 2, 2012 in Food Network Community Toolbox on

This is delicious! Remember though, it is "bread." It is not very sweet and has a wonderful dense quality (don't overmix or you'll have a brick). I leave out the rum/raisins. I use minced fresh ginger instead of ground ginger and I chop the crystalized ginger very fine. The icing really makes it wonderful and adds just the right amount of swe"

Reviewed Ginger Snaps

Apr 23, 2012 in Food Network Community Toolbox on

quick and easy. had a lazy saturday with a family visitor and whipped them up in no time. will never buy store bought ginger snaps again. Alton has done it once again!"

Reviewed Molasses Biscuits

Apr 23, 2012 in Food Network Community Toolbox on

These biscuits were incredible. We love anything with molasses in my house. Very easy to make. A quick addition to any dinner and looking forward to making them again for breakfast. They are definitely a savory biscuit, but I think by adding a little sugar or honey you could turn them into an amazing muffin! Will be making these again and prob"

Reviewed Massaged Kale Salad

Oct 24, 2011 in Food Network Community Toolbox on

AWESOME! another one of aarti's recipes that have become a weekly staple in our home. i've switched it up a bit using watermelon or mandarin orange segments instead of mango... any sweet fruit works! ""

Reviewed Broccoli and Dill Raita Slaw

Oct 24, 2011 in Food Network Community Toolbox on

this recipe has become a staple in our house. i make it at least once a week. a great way to use the entire head of broccoli without any waste! use the florets one night, wash the stalk, peel the outer most skin, cut into chunks and toss in a food processor with the grating blade.... no need to buy the broccoli slaw mix! (i use half the amou...

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