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Reviewed Hummingbird Cake

Apr 25, 2011 in Food Network Community Toolbox on

The baking time is way too long! The recipe says 50 to 55 minutes...should only be 25 to 30 or at least check at this point in baking. This probably would have been a great cake but it was way too dry. Also, this tasted more like a banana cake. May try again but would keep a closer eye on baking time. "

Reviewed Simple Scalloped Potatoes

Apr 25, 2011 in Food Network Community Toolbox on

I made this for our Easter dinner and it was amazing. Everyone loved them. I diced some garlic with the butter and followed the recipe exactly with the following changes: simmered about five minutes before pouring into baking dish; used the gruyere cheese and added sharp cheddar and a little grated romano/parmasean cheese; added chopped chives. "

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