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Reviewed Cinnamon Rolls

Nov 29, 2011 in Food Network Community Toolbox on

This recipe just like mother used to make as a canadian our family has always had great breads and home baking. I made them today I used walnuts cinnamin dark brown sugar rasins and butter for my filling. Waited till they were half baked then addeed the same mixture over top then finished baking them. They turned out just great.I will freeze them...

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