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Toms River, New Jersey

Member since Nov 2007

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Reviewed Roast Duck

Oct 27, 2013 on

I Love this preparation for roasting a duck! It was perfectly crispy and tasty. I made this with just one duck, and didn't reduce the times, but I think next time I will reduce the oven time by about ten minutes, especially with the 20 minutes resting time. Also, I used a can of vegetable stock with chicken stock and after skimming, the stock that...

Reviewed Baked Lemon Chicken

Jun 4, 2013 in Food Network Community Toolbox on

This was definitely a hit and will be saved for a repeat performance! I doubled the sauce and used boneless skinless breasts to keep it healthier. I found that I didn't need to fully double the lemon juice, though and also added some good grainy mustard to add another dimension of flavor. Also substituted fresh thyme for the rosemary as I'm not"

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