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Member since Aug 2011

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Reviewed Pan-Seared Rib-Eye

Sep 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Anytime an oven is heated that high, it will smoke unless it is very clean.
This is much better than grilled in my opinion!
"

Reviewed Perfect Microwave Rice

Aug 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

A microwave from 1962, fifty years or earlier, five years before they were small enough for home use, is really going to run up an electric bill. I'd look into a new one, as they're so inexpensive, just to reduce the bill :)
This recipe is exactly what I've been looking for. I already had an oven rice recipe I use in winter, but needed a...

Reviewed Homemade Granola Bars

May 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just made them. WOW!! Awesome! Those who said they crumbled did NOT let them cool 2 to 3 HOURS before cutting. It is upsetting when people substitute ingredients then give one star. If people follow directions they turn out perfect :"

Reviewed Roasted Butternut Squash

Oct 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe said medium butternut squash and weren't much bigger than her hand, so maybe some used squash too big? Still took a little longer for a smaller one though.""

Reviewed Southern Fried Chicken

Sep 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I taught myself to cook when I was 11, and it was obvious to me the instructions were for a seasoning blend that gets stored in the pantry, but come on. A little common sense when posting in a global community would be kinder than ridiculing someone who is inexperienced or a person for whom English isn't their first language. Then maybe if you ev...

Reviewed Southern Fried Chicken

Sep 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I taught myself to cook when I was 11, and it was obvious to me the instructions were for a seasoning blend that gets stored in the pantry, but come on. A little common sense when posting in a global community would be kinder than ridiculing someone who is inexperienced or a person for whom English isn't their first language. Then maybe if you ev...

Reviewed Dry-aged Italian Beef Sandwich with Homemade Giardiniera, Sweet Peppers, Suet-Fried Chips and Broccoli Rabe

Aug 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

ilk, "snotty"? harsh words from someone who has also posted a negative review yourself. This is for comments about the dishes, not ad hominem attacks on other participants. I didn't see where it said only post glowing reviews, or some of yours would have been deleted too. Lighten up! :)""

Reviewed Dry-aged Italian Beef Sandwich with Homemade Giardiniera, Sweet Peppers, Suet-Fried Chips and Broccoli Rabe

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

There is a disclaimer that even FN didn't make this dish. Cmon, rendered suet? If cooking was all I had to do I would make this dish. I would love to have the time to make a sandwich that is literally four recipes in one dish. Recipes like this make me yearn for the time to make it and leave me feeling frustrated that I don't. FN please consider ...

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