"I did not know how to divide the olive oil, as it is a liquid, not a solid.
So now I don't know what to do.
Advice?
I really want to make this, but the instructions aren't very clear. Am I supposed to freeze the olive oil, and then cut it once it becomes solid.
This is really confusing. Someone help me.

My head hurts now. Too much thinking... need to lie down.
"

"This recipe is fantastic!!
It's great for flinging at your neighbour's house, or at that annoying little bratty kid who lives across the street. MUHAHAHAHA!
"

"I dunno about this recipe people.
It says 'combine orange peel'. Really?? Because I once tasted an orange peel, and it was disgusting.
Is this a joke?"

"Never seen 'powdered mustard' in my life.
I thought mustard was a liquid?
Unless you freeze it.. and then mustard is a solid.
That's right, I know my chemistry. Can't call me dumb now, can you?
"

"My popcorn doesn't look like the one in the picture..
Am I doing something wrong?"

"What if I only have 7 slices of bacon?
I can't do it with only 7 slices, can I? Imma so sad now :(

I subtracted a star for the complexity of this recipe..
I subtracted another star for the fact that I only have 7 slices, instead of the required 8.

"

"Does the steak have to be cube-shaped? Can I cut them into triangular prisms? "

"What if my lentils are not French? Because I asked them and they said they were Scottish. And then they accused me of being racist. Then they jumped off my kitchen table and ran away. Now I can't find them. If anyone sees them, please contact me. "