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countrychickenpie

Australia

Member since Feb 2011

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Reviewed Oven Fried Chicken

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did not know how to divide the olive oil, as it is a liquid, not a solid.
So now I don't know what to do.
Advice?
I really want to make this, but the instructions aren't very clear. Am I supposed to freeze the olive oil, and then cut it once it becomes solid.
This is really confusing. Someone help me.

My...

Reviewed Good Eats Meatloaf

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is fantastic!!
It's great for flinging at your neighbour's house, or at that annoying little bratty kid who lives across the street. MUHAHAHAHA!
"

Reviewed Orange-Cinnamon Rice Pudding

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I dunno about this recipe people.
It says 'combine orange peel'. Really?? Because I once tasted an orange peel, and it was disgusting.
Is this a joke?"

Reviewed Baked Macaroni and Cheese

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Never seen 'powdered mustard' in my life.
I thought mustard was a liquid?
Unless you freeze it.. and then mustard is a solid.
That's right, I know my chemistry. Can't call me dumb now, can you?
"

Reviewed Homemade Microwave Popcorn

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

My popcorn doesn't look like the one in the picture..
Am I doing something wrong?"

Reviewed Late Night Bacon

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

What if I only have 7 slices of bacon?
I can't do it with only 7 slices, can I? Imma so sad now :(

I subtracted a star for the complexity of this recipe..
I subtracted another star for the fact that I only have 7 slices, instead of the required 8.

"

Reviewed Beef Stroganoff

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Does the steak have to be cube-shaped? Can I cut them into triangular prisms? "

Reviewed Lentil Sausage Soup

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

What if my lentils are not French? Because I asked them and they said they were Scottish. And then they accused me of being racist. Then they jumped off my kitchen table and ran away. Now I can't find them. If anyone sees them, please contact me. "

Reviewed Country Fried Steak with Biscuits and Gravy

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

How were we supposed to tenderize the steak? Were we supposed to buy it, pre-tenderized?
I just bashed my steak with a hammer. It's plenty tender now.
But now my hammer has steak juice all over it."

Reviewed Rum Pineapple Upside-Down Cake

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

The cake doesn't look upside down...

Is this a joke?"

Reviewed Baked Potato

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

My oven is broken. Will the baking part still work if I wrap the potatoes in foil and put them out in the sun?"

Reviewed Cheese Platter

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hmm I don't have a platter or wooden board that's big enough. Can I just sit the cheeses on the floor? Or will it ruin the taste?"

Reviewed Microwave Aromatherapy Hot Towels

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I found the washcloths a bit tough to chew, so I recommend tenderizing them with a hammer. Works like a charm."

Reviewed Dark Chocolate as a Snack

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm a huge fan of all your recipes so when I saw Dark Chocolate As A Snack, I knew that I must try it. So I went to the shop and bought every ingredient (And I must say, there are a LOT of ingredients.. next time you should think of those who don't live in million dollar mansions).

Anyway, when I arrived home, I began to gobble...

Reviewed Pineapple Wedges

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't have a knife, so I tried smashing the pineapple with a hammer. Now my floor has a big hole in it. Not happy."

Reviewed English Peas

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I got really confused with the recipe while trying to make this, that I spilled the peas all over my kitchen floor and my dog licked everything up.

Now I don't have any peas.

I will now proceed to curl up in the fetal position on my living room floor.
"

Reviewed Dried Fruit and Nuts

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't know how to dry the fruit so I put it out in the sun. I don't know what to do next. You should make clearer instructions next time."

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